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Tasty and affordable noodle shop for the local.
Lau Hing Kee is a cherished local restaurant famed for its masterful Pan Fried buns. A humble yet legendary spot, it has built its reputation over decades and I can testify that it's been one of my favourite spots ever since coming to Hong Kong.






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A great price for the amount of food you are getting! You can expect to spend around $40 to $70 HKD depending on how much you are planning to eat.
While Lau Ming Kee has many branches across Hong Kong, my personal favorite is the Sheung Wan location. It's incredibly convenient: just take the subway to Sheung Wan Station, and you'll find it right near the exit.
One thing I love about Lau Ming Kee is the unlimited refills on their soy milk. It’s the perfect companion to another of their standout items: their incredible pan-fried buns, which are truly hard to find anywhere else in Hong Kong.
